About Us
Are You Looking For a Great New York Hood Cleaning Company?
Because of their importance in the kitchen, keeping your hood systems in working condition is imperative to your safety and success
Our Service
Your restaurant kitchen hood has a consistent supply of dirty, greasy air flowing through it during all cooking hours. When built-up grease and grime are removed, it:
Enhances airflow in your kitchen.
The build-up of grease and grime in the ventilation system lessens air circulation and makes being in the kitchen less comfortable and healthy.
Reduces the risk of kitchen fires.
Grease is flammable. When it’s built-up and/or dripping from the ceiling, it’s an obvious hazard in a kitchen.
Reduces the risk of grease-related slips and falls.
Grease is also slippery.
Increases the kitchen’s overall hygiene.
Having old food and residue linger around in a cooking environment is a contamination hazard. A dirty hood pollutes the entire space.
Saves you money from potential fines and closures.
You’ll also increase the fan motor life on your blower blades by removing any buildup on them.
Keeps you on the right side of the law.
It’s required to clean your commercial range hood. That should be reason enough.
Keeps you on the right side of the law.
It’s required to clean your commercial range hood. That should be reason enough.
